Coq d'Argent Menu (Update 2025)

619 kcal v Poitou goats' cheese pastry parcel, pepper piperade, honey and basil dressing

484 kcal v Wye Valley green Asparagus, poached egg, truffled hollandaise, parmesan crisp

v/vg 566 kcal Quinoa and mixed leaf salad, avocado, candy and golden beetroots, cherry tomatoes

329 kcal London oak-smoked salmon, creme fraiche, lemon, Melba toast

244 kcal Beef tartare, 64C egg yolk, caviar, black truffle

630 kcal Teriyaki glazed octopus, houmous, confit lemon, chorizo and chickpea salad, coriander dressing

472 kcal Yellowfin tuna sashimi and seared duck liver, miso glaze, rocket pesto, mizuna

Burgundian Petits Gris snails, garlic and parsley butter

Sturia Classic is a caviar of soft texture. Its iodized powerful taste offers an impressive length on palate. Farmed in France

A delicate egg with a long-dried fruit flavour on the palate and the colour ranges from golden to brownish. Farmed in France

3,216 kcal - per person 8-bone English Rack of lamb, gratin dauphinois, petit pois a la francaise, garlic and rosemary jus-for two

2,424 kcal - per person 850g West country Rib-eye on the bone, bearnaise and peppercorn sauce, pommes frites- for two

513 kcal Caramelised apple, cinnamon and gingerbread mousse, salted caramel

572 kcal v Warm dark chocolate fondant, pistachio ice cream

464 kcal v 5 chestnut macaroons

587 kcal v Classic baked lemon tart, meringue, raspberry and lychee sorbet

284 kcal v/vg Vanilla poached pineapple, mango, passion fruit espuma, mango sorbet

399 kcal Poached Yorkshire rhubarb, vanilla yoghurt, blood orange sorbet, meringue, timut pepper

352 kcal Floating island, hazelnut praline, creme Anglaise

927 kcal Beillevaire French farmhouse cheeses, Williams pear chutney

v/vg 987 kcal

v/vg 348 kcal

v 1,334 kcal

v/vg 740 kcal

v/vg 236 kcal

968 kcal

each 32 kcal

each 35 kcal

249 kcal

1434 kcal

865 kcal

v 577 kcal

464 kcal

v 882 kcal

1,194 kcal

889 kcal

1,288 kcal

740 kcal